30cm Cast Iron Cooking Tagine with Red Ceramic Lid

SKU: TG020R

agines in Moroccan cuisine are slow-cooked dishes braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce.
The preferred cuts of lamb are the neck, shoulder or shank cooked until it is falling off the bone. It can also be made using any meat or vegetables.
Moroccan tagines often combine lamb or chicken with a medley of ingredients and seasonings. where they use it for slow-cooking. It is perfect for braising meat and vegetables at low temperatures.
The coned top condenses moisture which drops back into the pan keeping the dish moist.
The base is cast iron.
The top is eathenware.
Oven, grill, freezer and dishwasher safe.
Suitable for all hobs and ovens including INDUCTION
Lifetime guarantee on the base dish.

RRP: £63.75 inc. VAT

Our price: £51.00 inc. VAT

This item has FREE Delivery *UK only

 

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